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Baileys Irish Cream Truffles

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Ingredients

Adjust Servings:
12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup baileys irish cream

Nutritional information

94.3
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5.7 g
Saturated Fat
19.2 mg
Cholesterol
7.2 mg
Sodium
4.9 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
2.1 g
Protein
20 g
Serving Size

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Baileys Irish Cream Truffles

Features:
    Cuisine:

    These are incredible. Smooth, dense, rich. I rolled in a mixture of powdered sugar and coco powder. Next time I'll make them marble sized. A whole big truffle can be too much.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Baileys Irish Cream Truffles, From a candy newsletter that I get, looks awsome, These are incredible. Smooth, dense, rich. I rolled in a mixture of powdered sugar and coco powder. Next time I’ll make them marble sized. A whole big truffle can be too much., Works well, tastes great, not overly sweet. Inspired by the photo, I rolled some of the truffles in powdered sugar, some in cocoa powder, some raspberry cocoa mix and some in finely-chopped pistachios. The irish cream went well with all of those flavors.


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    Steps

    1
    Done

    Melt Chocolate, Baileys and Heavy Cream Together Over Very Low Heat.

    2
    Done

    Whisk in Yolks, One at a Time; Mixture Will Thicken.

    3
    Done

    Whisk in Butter.

    4
    Done

    Refrigerate Overnight, or Until Firm.

    5
    Done

    With Spoon Make Small Balls.

    6
    Done

    Roll in Powdered Sugar, Cocoa, Chopped Nuts, Sprinkles, Etc.

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    Harper Day

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