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Baileys Parfait

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Ingredients

Adjust Servings:
1 cup baileys' irish cream
8 ounces cream cheese, softened
1 cup whipping cream
1/2 cup sugar
1/2 cup bittersweet chocolate, grated
4 - 5 slices of thick poundcake, cut into cubes
3/4 cup chocolate curls (approximately)

Nutritional information

616.3
Calories
429 g
Calories From Fat
47.8 g
Total Fat
29.6 g
Saturated Fat
210.2 mg
Cholesterol
309.8 mg
Sodium
42.8 g
Carbs
0.1 g
Dietary Fiber
25.2 g
Sugars
7.2 g
Protein
196g
Serving Size

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Baileys Parfait

Features:
    Cuisine:

    Made this for an early St. Patty's dinner. I made major changes though so my rating is based on my changes. used the mint chocolate flavored Bailey's, did not add the chocolate into the custard mix and then used brownies rather than pound cake. Two of us loved the results (me being one of them) and two found it a little too rich, which is why I gave it four stars. It definitely makes more than four servings. I made four good sized parfaits and then had enough to make 27 shot glass sized ones to take to a party the next day.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bailey’s Parfait, A decadent dessert to make for company when you haven’t got a lot of time These really need to ‘set’ for at least 4-5 hours before serving (so they’re an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake , Made this for an early St Patty’s dinner I made major changes though so my rating is based on my changes used the mint chocolate flavored Bailey’s, did not add the chocolate into the custard mix and then used brownies rather than pound cake Two of us loved the results (me being one of them) and two found it a little too rich, which is why I gave it four stars It definitely makes more than four servings I made four good sized parfaits and then had enough to make 27 shot glass sized ones to take to a party the next day , This is sooo good – I have a hard time keeping my spoon out of the custard and waiting until company arrives! Thank you!


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    Steps

    1
    Done

    In a Medium Bowl, Beat All Custard Ingredients, Except For Chocolate, Until Thick and Creamy, About 3-4 Minutes.

    2
    Done

    Fold in the Grated Chocolate.

    3
    Done

    to Assemble Parfaits: in a Tall Parfait or Sundae Glass, Pour a Tablespoonful or So of the Custard.

    4
    Done

    Top With a Few Cubes of Pound Cake.

    5
    Done

    Repeat This Procedure, Layering Custard and Pound Cake, Until You Have as Many Layers as the Glass Can Hold, Ending With a Custard Layer.

    6
    Done

    Cover Tops With Plastic Wrap and Refrigerate For 4-5 Hours to 'set'.

    7
    Done

    Top With Chocolate Curls.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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