0 0
Baja Chipotle Fish Tacos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups lawry baja chipotle marinade, with lime juice (r)
1 1/2 lbs cod or 1 1/2 lbs other firm white fish fillets
1/4 cup mayonnaise
1/4 cup sour cream
12 soft taco-size corn tortillas, warmed
2 cups green cabbage, shredded

Nutritional information

221.9
Calories
36 g
Calories From Fat
4 g
Total Fat
1.5 g
Saturated Fat
53.7 mg
Cholesterol
94.7 mg
Sodium
23.1 g
Carbs
3.6 g
Dietary Fiber
1.5 g
Sugars
23.4 g
Protein
194 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baja Chipotle Fish Tacos

Features:
    Cuisine:

    How did you calculate the nutrition? Lawry's Baja Chipotle Marinade contains 410 mg sodium per tablespoon. Also, when we print the recipes, why do we have to have your erroneous nutrition stuck right in the middle? Give us a box to check if we want or don't want the nutrition.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baja Chipotle Fish Tacos,Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour – Mexico.,How did you calculate the nutrition? Lawry’s Baja Chipotle Marinade contains 410 mg sodium per tablespoon. Also, when we print the recipes, why do we have to have your erroneous nutrition stuck right in the middle? Give us a box to check if we want or don’t want the nutrition.,i love white fish i could eat it every day.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Fish in a Large Baking Dish or Resealable Plastic Bag, Pour 3/4 Cup Lawry's Baja (r) Chipotle Marinade With Lime Juice Over the Fish.

    2
    Done

    Marinate in Refrigerator About 30 Minutes in Covered Dish or Sealed Plastic Bag.

    3
    Done

    Remove Fish from Dish or Bag and Discard Marinade.

    4
    Done

    Grill or Broil Fish and Baste With 1/4 Cup Baja Chipotle Marinade. Turn Fish Once and Cook Until Fish Flakes Easily With a Fork.

    5
    Done

    While Fish Is Cooking, Combine Mayonnaise, Sour Cream, and Remaining 2-4 Tablespoons of Marinade in a Small Bowl.

    6
    Done

    to Serve Place Fish in Tortillas, Using Two Tortillas For Each Taco, Top With Shredded Cabbage and Drizzle With Sauce.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Party Pan Nachos
    previous
    Party Pan Nachos
    Joes Stone Crab Key Lime Pie
    next
    Joes Stone Crab Key Lime Pie
    Party Pan Nachos
    previous
    Party Pan Nachos
    Joes Stone Crab Key Lime Pie
    next
    Joes Stone Crab Key Lime Pie

    Add Your Comment

    6 + seven =