Ingredients
-
14 3/4
-
2
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
1/2
-
-
-
-
-
-
Directions
Baja Salmon Avocado, This recipe serves 4, but I’m pretty sure it could just serve 1–it’s that good Dangerous delicious stuff courtesy of Bumble Bee I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe , This recipe serves 4, but I’m pretty sure it could just serve 1–it’s that good Dangerous delicious stuff courtesy of Bumble Bee I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Avocados in Half and Scoop Out Avocado, Leaving 1/4 Inch Rim For Shell. |
|
2
Done
|
Set Aside Halved Shells. |
|
3
Done
|
Reserve Avocado and Dice to Combine With Remaining Ingredients. |
|
4
Done
|
Combine Salmon, Lemon Juice, Lime Juice, and Seasoning and Stir Gently. |
|
5
Done
|
Toss Diced Avocado, Tomato, Onion, Jalapeno, and Cilantro With Seasoned Salmon. |
|
6
Done
|
Fill Avocado Shells With Salmon Tomato Mixture. |
|
7
Done
|
Serve With Hot Sauce and Tortilla Chips If Desired. |
