0 0
Bajan Coconut Ice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups whole milk
3 cups shredded coconut, fresh or packaged
1 cup sugar
1 pinch cream of tartar
1 egg yolk, beaten
3 drops almond extract

Nutritional information

629.3
Calories
267 g
Calories From Fat
29.7 g
Total Fat
24.6 g
Saturated Fat
59.4 mg
Cholesterol
233.4 mg
Sodium
89g
Carbs
3.1 g
Dietary Fiber
86.5 g
Sugars
6.5 g
Protein
163 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bajan Coconut Ice

Features:
    Cuisine:

    From islandflave.com. Cooking time is chill time

    • 280 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bajan Coconut Ice,From islandflave.com. Cooking time is chill time,This is really good! Easy to put together. The flavour is wonderful with the almond extract. I was a little confused re: the first 2 cups of coconut. The directions didn’t mention to add it or leave it out. I did leave it out and only added the remaining 1 cup of coconut. Maybe that is why it really didn’t freeze solid. Next time I will put all 3 cups in and try that. But in either case it is very gooda. Thank you for sharing Az G…made this for ZWT5 for the GroovyGastronomes.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Saucepan, Scald Milk.

    2
    Done

    Place 2 Cups Coconut in a Sieve. Pour Hot Milk Over Coconut While Holding Sieve Over Large Bowl to Catch Liquid. Use the Back of a Spoon to Squeeze All of the Milk Out of the Coconut.

    3
    Done

    in a Large Saucepan, Combine Coconut Milk, Sugar, and Cream of Tartar.

    4
    Done

    Cook Over Low Heat, Stirring Constantly, Until Sugar Has Dissolved.

    5
    Done

    Remove Pan from Heat and Add Beaten Egg Yolk. Beat Well With a Spoon.

    6
    Done

    Stir in Remaining Coconut and Add 2 or 3 Drops Almond Extract. Taste and Add More Extract If Desired.

    7
    Done

    Pour Into 2 Pie Pans or Pyrex Dish. Cover With Plastic Wrap and Place in Freezer.

    8
    Done

    Remove Coconut Ice from Freezer After 4 Hours and Break Apart With a Fork.

    9
    Done

    Serve Immediately.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Zesty Italian Sausage And Pasta Bake
    previous
    Zesty Italian Sausage and Pasta Bake
    Caramel Pecan Sticky Bun Cookies
    next
    Caramel Pecan Sticky Bun Cookies
    Zesty Italian Sausage And Pasta Bake
    previous
    Zesty Italian Sausage and Pasta Bake
    Caramel Pecan Sticky Bun Cookies
    next
    Caramel Pecan Sticky Bun Cookies

    Add Your Comment

    four × five =