Ingredients
-
2 1/2
-
1/2
-
4
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1 1/4
-
1
-
-
-
-
Directions
Bajan Sweet Bread, This is also known as coconut bread Traditionally it’s eaten for breakfast or tea Posted for Zaar World Tour 05, This is the exact recipe use and everyone loves it Of course I put my own spin on it , good recipe make sure that you put it in an 8×4 bread pan and only fill it 1/2 way! otherwise your bread will bake to fast! makes about 3 small loaves for me
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Steps
|
1
Done
|
Grease Loaf Pans With Shortening and Pre-Heat Oven to 350 Degrees F. |
|
2
Done
|
Mix Flour, Baking Powder,Salt, Coconut, Sugar and the Raisins Together in a Bowl. |
|
3
Done
|
Add Egg, Evaporated Milk, Margarine and Almond Essence and Mix Together Well Until You Have a Firm Dough. |
|
4
Done
|
Divide Dough in Half and Fill Loaf Pans. |
|
5
Done
|
Mix 2 Tablespoons of Sugar and 1 Tablespoon of Hot Water and Brush Mixture Over the Loaves. |
|
6
Done
|
Bake in Center of Oven For About 1 Hour or Until Skewer Inserted Into Center Comes Out Clean. |
|
7
Done
|
Let Cool in the Pans. |
