Ingredients
-
3/4
-
1/3
-
1/3
-
2
-
1
-
2 1/4
-
1/4
-
1/4
-
1
-
1
-
1 1/3
-
3
-
1
-
2
-
Directions
Bajan Sweet Bread (Barbados),A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com,I made the Bajan coconut sweet bread, it’s a great receipt
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Steps
|
1
Done
|
Preheat the Oven to 350*f and Lightly Grease a Bread Pan. the Original Recipe Calls For 2 Bread Pans, but the Bread Doesn't Rise at All So It Bakes Nicely in One Pan. |
|
2
Done
|
in a Mixer Cream Together the Brown Sugar, Shortening and Butter. |
|
3
Done
|
Add Flour, Salt, Grated Coconut, Raisins, Cherries, Nutmeg and Mix Well. |
|
4
Done
|
Stir in Almond Extract, Evaporated Milk, and Water, Until a Firm Dough Is Formed. (you May Need to Add Additional Water.). |
|
5
Done
|
Split the Dough Evenly Between the Two Pans, and Use a Knife to Cut a Diagonal Criss-Cross Pattern on the Top of Each Loaf. Sprinkle 1 Tbsp Turbinado Sugar Over the Top of Each Loaf. |
|
6
Done
|
Bake For About 1 Hour, Until a Skewer Inserted Into the Center of the Loaves Comes Out Clean (or a Digital Thermometer Reads 190*f.) Cool Completely in the Pans Before Removing. |
