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Baked Acorn Squash And Apples

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Ingredients

Adjust Servings:
1 acorn squash
1 little water
2 apples cored and sliced thin
canola oil
maple syrup
pumpkin pie spice

Nutritional information

180.8
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.3mg
Sodium
47.6 g
Carbs
7.6 g
Dietary Fiber
18.9 g
Sugars
2.2 g
Protein
397g
Serving Size (g)
2
Serving Size

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Baked Acorn Squash And Apples

Features:
    Cuisine:

    Great Recipe! Use as little or as much maple syrup to achieve desired sweetness. (We prefer only a slight drizzle, and this recipe is a wobderful vegan main dish!)

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Acorn Squash and Apples,This recipe is posted in response to a request for ways to use acorn squash. I’ve never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I’m sorry the amounts aren’t more specific, but this is what she posted!,Great Recipe! Use as little or as much maple syrup to achieve desired sweetness. (We prefer only a slight drizzle, and this recipe is a wobderful vegan main dish!),I really like this. I didn’t even use the maple syrup. I also used olive oil. The leftovers reheated well. Thank you


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut the Acorn Squash and Scoop Out the Seeds and Strings.

    3
    Done

    Put a Little Water in a Baking Pan; Place the Halves Face Down and Bake For 1/2 Hour.

    4
    Done

    Then, Take It Out and Put the Sliced Apples in the Middle (some Will Fall Over the Sides, It's Okay); Drizzle With Canola Oil and Maple Syrup, and Sprinkle With Pumpkin Pie Spice.

    5
    Done

    Bake For Another 1/2 Hour to 40 Minutes (until the Apples Are Soft and Browning).

    6
    Done

    Put Your Acorn Squash Halves in Individual Plates; Scoop Up the Stray Apples and Stray Maple Syrup and Spoon Over the Squash.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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