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Baked Acorn Squash With Spicy Maple Syrup

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Ingredients

Adjust Servings:

	2 acorn squash, cut into thirds
	2 tablespoons unsalted butter
	6 tablespoons pure maple syrup
	1 pinch cinnamon
	1 pinch nutmeg, freshly grated

Nutritional information

143.6

Calories

36 g

Calories From Fat

4 g

Total Fat

2.5 g

Saturated Fat

10.2 mg

Cholesterol

7.2 mg

Sodium

28.4 g

Carbs

2.2 g

Dietary Fiber

12.1 g

Sugars

1.2 g

Protein

168 g

Serving Size

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Baked Acorn Squash With Spicy Maple Syrup

Name: Baked Acorn Squash With Spicy Maple Syrup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 6; : 1; : 1

Features:

Cuisine:

American

This was so good! I did find the squash needed a tiny bit more maple syrup, so drizzled some on top. It was fantastic!

70 min
Serves 6
Easy

Ingredients

Directions

Baked Acorn Squash With Spicy Maple Syrup,,This was so good! I did find the squash needed a tiny bit more maple syrup, so drizzled some on top. It was fantastic!

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Steps

1 Done	Heat Oven to 350 Degrees.
2 Done	Split the Squash Into Thirds and Remove the Seeds.
3 Done	Cut a Slice Off the Bottom of Each Piece So That It Sits Evenly, Skin-Side Down, in a 9 X 13-Inch Glass Baking Dish.
4 Done	in the Hollow of Each Piece, Place 1 Teaspoon Unsalted Butter, 1 Tablespoon Maple Syrup, Cinnamon and Nutmeg to Taste. Bake in the Heated Oven Until Fork Tender, About 45 Minutes.