Ingredients
-
1
-
1/4
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Apple Turnovers, These are so easy and quick!, These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results If time is short and you have to come up with something quickly, I highly recommend this recipe , used fresh apples to make my own apple pie filling These were so delicious and easy Also a good way to use apples that need to be eaten! Thanks for posting, Anne
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Steps
1
Done
|
Chop Pie Filling. Stir Apple Pie Spice Into Chopped Pie Filling, If Desired; Set Aside. |
2
Done
|
Unfold Piecrust Pressing Lightly to Remove Fold Lines; Cut Into 8 4 1/2-Inch Circles. |
3
Done
|
For Each Turnover, Spoon 2 Tablespoons Pie Filling Mixture Over Half of Pastry Circle. |
4
Done
|
Moisten Edges of Circle With Water; Fold the Dough Over the Filling, Pressing Edges to Seal. |
5
Done
|
Crimp Edges With a Fork. |
6
Done
|
Place Turnovers on a Lightly Greased Baking Sheet. |
7
Done
|
Bake at 425f For 13 to 15 Minutes, or Until Golden. |
8
Done
|
Combine Powdered Sugar, Milk, and Vanilla, Stirring Until Smooth; Drizzle Glaze Over Warm Turnovers. |