Ingredients
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6
-
1/2
-
1/4
-
-
1/2
-
1/4 - 1/2
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3
-
-
-
-
-
-
-
-
Directions
Baked Apples,This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don’t want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.,Delicious! Perfect recipe- my husband and I loved them!,Mmmmmmmmmmmmmmmmmmm! We loved these. Mine were not soft enough but 15 more minutes in the oven will solve that problem. Besides that they were fantastic! The rum really makes these special. We decided they should be called Butter Rum Baked Apples. I did not use pecans since we didn’t have any and aren’t big fans of nuts in general. Paired with vanilla ice cream this was the perfect ending to a great fall meal! Thanks for sharing.
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Steps
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1
Done
|
Mix Nuts, Strained Raisins Reserving the Rum, Cinnamon, and Sugar Ingredients,Stuff Into Apples. |
|
2
Done
|
Place Into a Shallow Baking Dish That's Greased With Butter. |
|
3
Done
|
Pour Remaining Rum on Apples. |
|
4
Done
|
Dot Each Apple With 1/2 Tablespoon Butter. |
|
5
Done
|
Bake in a 350 Degree Oven For 45 Minutes. |
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6
Done
|
Till Fork Tender. |
|
7
Done
|
Serve Hot With a Side of Vanilla Ice Cream. (a Yummy Must). |
