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Baked Apples In Maple Syrup

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Ingredients

Adjust Servings:

	4 large baking apples
	2 tablespoons lemon juice
	1 cup apple juice (about)
	1/3 cup dried currant
	1/2 cup pure maple syrup
	1 pinch ground cloves
	1 pinch ground cinnamon

Nutritional information

280.4

Calories

4 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

8.7mg

Sodium

73.1 g

Carbs

6 g

Dietary Fiber

61 g

Sugars

1.1 g

Protein

344g

Serving Size (g)

Serving Size

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Baked Apples In Maple Syrup

Name: Baked Apples In Maple Syrup
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1/3; : 1/2; : 1; : 1

Features:

Cuisine:

American

This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!

80 min
Serves 4
Easy

Ingredients

Directions

Baked Apples in Maple Syrup,This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course – by the time they were ready, everyone’s mouth was watering!

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Core Apples, Remove Seeds, Peel Away a Bit of Skin, and Stuff With Currants.
3 Done	Set in Oven-Proof Baking Dish.
4 Done	Combine Lemon and Apple Juice With Spices and Maple Syrup and Pour Over Apples.
5 Done	Bake Uncovered For About 45 Minutes, Basting Often.
6 Done	Serve Warm.