Ingredients
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6
-
6
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Core Apples. |
|
2
Done
|
Make a Shallow Cut in the Skin Completely Around Each Apple, One-Inch from the Bottom. |
|
3
Done
|
This Keeps Skin from Shrinking During Cooking. |
|
4
Done
|
Place Apples in a Glass Baking Dish or in Individual Custard Cups. |
|
5
Done
|
Place 1 Tablespoon Brown Sugar and 1/2 Tablespoon Butter Into the Core of Each Apple. |
|
6
Done
|
Sprinkle With Cinnamon. |
|
7
Done
|
Cover Apples With Wax Paper. |
|
8
Done
|
Microwave on High For 10 to 14 Minutes, or Until Tender. |
|
9
Done
|
Let Stand, Covered, 3 Minutes Before Serving. |
|
10
Done
|
For One Apple, Use an Individual Custard Cup or Bowl and Microwave For 2 to 3 Minutes on High, For Two Apples, Microwave 3 to 4 Minutes on High. |
