Ingredients
-
9
-
1/2
-
1/4
-
1/4
-
1/3
-
1/2
-
1
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Baked Apples With Apricots and Cashews,Created for RSC #6. We love baked apples in our family, and are always on the lookout for interesting fillings.
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees F |
|
2
Done
|
Partially Peel 8 Apples, Leaving the Bottom Half Intact |
|
3
Done
|
Remove the Core (use a Melon Baller) |
|
4
Done
|
Cut a Thin Slice Off the Bottom of the Apple If Necessary to Make It Stand Upright |
|
5
Done
|
Place the Apples in a Baking Dish |
|
6
Done
|
Peel the 9th Apple, Cut It Into 1/2 Inch Dice |
|
7
Done
|
Combine the Apple Dice With the Applesauce, Raisins, Apricots, Cashews, 1/3 Cup Sugar, Lemon Juice and 1/4 Teaspoon Cinnamon |
|
8
Done
|
Toss to Combine |
|
9
Done
|
Combine the Remaining Sugar and Cinnamon in a Small Bowl |
|
10
Done
|
Fill the Apples With the Stuffing |
|
11
Done
|
Place 1/2 Teaspoon of Butter on Top of Each Apple |
|
12
Done
|
Sprinkle Each Apple With Some of the Cinnamon/Sugar Mixture |
|
13
Done
|
Add White Wine to the Baking Dish to the Depth of 1/2 Inch |
|
14
Done
|
Bake For 1 Hour or Until Tender, Basting the Apples Occasionally With the Pan Juices |
|
15
Done
|
Add Water (or More Wine) If Neccesary |
