Ingredients
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12
-
1
-
2
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Apricot Chicken, This is a quick and easy recipe that’s so tasty I’ve made this adding in some dried apricots also , I made this recipe with boneless skinless chicken leg meat and one other substitution I didn’t use bread crumbs but used finely crushed corn flakes That made the recipe nearly gluten free The family loved it!, This was ok I subbed peach preserves for apricot used thights and legs I also brined the chicken in water, salt and some cider vinegar I baked on a baking pan with air space around each piece of meat It took 40 minutes longer than the time the recipe required If I do it again, I will add more lemon and either turn the heat up a bit or turn the broiler on for the last 15 minutes The butter was not needed at all and actually detracted from the other flavors
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Combine the Preserves, Lemon Juice and Soy Sauce in a Shallow Bowl. |
|
3
Done
|
Divide This Mixture in Half; Reserve Half to Serve With the Chicken. |
|
4
Done
|
Dip the Chicken Pieces in the Preserves Mixture; Roll in Bread Crumbs. |
|
5
Done
|
Place the Chicken in a Baking Dish. |
|
6
Done
|
Drizzle With Melted Butter and Bake About 35-40 Minutes, or Until the Chicken Is Done. |
|
7
Done
|
Heat the Remaining Preserves; Serve With the Chicken. |
