Ingredients
-
3
-
1
-
2
-
1
-
2
-
1
-
1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Baked Arroz Con Pollo,The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!,Wonderful recipe! Have made this several times. I generally poach the chicken before adding it to the casserole to keep it moist. Also, I like to substitute salsa (mild or medium) for the canned tomatoes. Edit 12/2020: I made this last night and realized I’ve been making it for the past 11 years. And every time my mother says she doesn’t like the dish before hand then compliments me after dinner. Still subbing salsa for the canned tomatoes. Still poaching the chicken for shredding. Started covering the casserole dish for the first 1/2 which helps to keep it from drying out.,Really good dish. My picky kids even ate it and went back for seconds.
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Steps
|
1
Done
|
Saute Veggies in Oil. |
|
2
Done
|
Add Broth, Tomatoes and Bay Leaf. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Spread Rice in a 9x13 Casserole Pan. |
|
5
Done
|
Pour Hot Liquid Over All, Stir Well. |
|
6
Done
|
Add Chicken, Mix. |
|
7
Done
|
Bake at 350 For One Hour. |
