Ingredients
-
1
-
1
-
1
-
1
-
1
-
-
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
-
Directions
Baked Artichoke Spinach Dip, I’ve been making this one for years Great for office potlucks You can bake it the day before then nuke it when you get to work You’ll still get that nummy golden brown topping!, use a 9′ deep pie dis as the 8×8 is use for a cake This is real good , it was gone be for I got a second piece Next time I will do two the kids love it Thank You, This is by far the best baked spinich dip ever~ i have taken it along on three different occasions have gotten raves and requests for the recipe De-LISH
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Steps
|
1
Done
|
Preheat Oven to 350f Grease 8 X 8-in Glass Baking Dish. |
|
2
Done
|
in a Large Bowl Beat Cream Cheese Until Smooth. Add Milk, Roasted Garlic, Nutmeg, Parsley, Salt and Pepper and Mix Until Combined. |
|
3
Done
|
Mix in 1 Cup Each of Mozzarella and Parmesan Cheese Along With Chopped Spinach. Gently Fold in Artichoke Heats. |
|
4
Done
|
Pour Mixture Into Greased Baking Dish, Top With Remaining Cheese, and Bake For 25 - 30 Min or Until Cheese Is Bubbly and Top Is Golden Brown. |
|
5
Done
|
Remove from Oven and Serve With Sliced Baguette or Assorted Veggie Sticks. |
|
6
Done
|
Enjoy! |
