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Baked Artichoke Spread

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Ingredients

Adjust Servings:

	8 ounces cooked artichoke hearts
	1 cup grated parmesan cheese
	1/2 cup sour cream
	1/2 cup mayonnaise
	8 ounces cream cheese
	2 garlic cloves, minced
	2 jalapeno peppers, stemmed, seeded and minced

Nutritional information

257.2

Calories

193 g

Calories From Fat

21.4 g

Total Fat

11 g

Saturated Fat

52.3 mg

Cholesterol

481.1 mg

Sodium

9 g

Carbs

1.6 g

Dietary Fiber

1.5 g

Sugars

8.6 g

Protein

87g

Serving Size

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Baked Artichoke Spread

Name: Baked Artichoke Spread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 1/2; : 8; : 2; : 2

Features:

Cuisine:

American

Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks.

80 min
Serves 8
Easy

Ingredients

Directions

Baked Artichoke Spread, Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks , Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks

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Steps

1 Done	Preheat Oven to 325 Degrees F.
2 Done	Place All Ingredients in a Food Processor and Puree Until Smooth.
3 Done	Place in a Shallow Ceramic Baker or a 10" Terra-Cotta Quiche Dish.
4 Done	Bake For 30-45 Minutes or Until Lightly Browned on Top.
5 Done	Serve With Tortilla Chips, French Bread, Fresh Vegetables or Crackers.