Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
6
-
1
-
-
Directions
Baked Asiago Hummus, This recipe sounds very good to me I found it in Better Homes and Gardens as a prize-winner submitted by a reader That reader is Angela Ness of Minnesota She says, I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus Since I never had warm hummus before, I decided to give that a try This one also tastes great with tortilla chips , This recipe sounds very good to me I found it in Better Homes and Gardens as a prize-winner submitted by a reader That reader is Angela Ness of Minnesota She says, I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus Since I never had warm hummus before, I decided to give that a try This one also tastes great with tortilla chips
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Steps
|
1
Done
|
Preheat the Oven to 450 Degrees F. |
|
2
Done
|
in a Skillet, Melt Butter and Cook Onions and Sugar,Over Medium Low Heat, Stirring, Until Onions Are Very Tender and Caramelized, About 20 to 25 Minutes; Coarsely Chop and Set Aside. |
|
3
Done
|
Use a Food Processor to Puree Beans, Olive Oil, Sesame Oil, Garlic, Rosemary, 2 Tablespoons Water, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper; Stir in 2 Tablespoons of the Cheese and Tranfer to a 12 to 16-Oz Casserole. |
|
4
Done
|
Place Caramelized Onions on Top, Then Sprinkle With the Cheese. |
|
5
Done
|
Bake Until Cheese Starts to Brown and Hummus Is Warmed Through, About 10 Minutes; Serve With Baguette Slices, Carrots, and Celery, If Desired. |
