Ingredients
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4
-
300
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300
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Avocado Starter, A new twist on a delicious ingredient, as well as a started-I find this a great energy packed, filling lunch A tasty and impressive starter! Introduced to me back in the 80’s and often a useful alternative dinner vegetable dish , A new twist on a delicious ingredient, as well as a started-I find this a great energy packed, filling lunch A tasty and impressive starter! Introduced to me back in the 80’s and often a useful alternative dinner vegetable dish
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Steps
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1
Done
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Slice Each Avocado Into Half,and Remove the Stone. Scrape the Flesh Into a Bowl Leaving the Half-Cases Intact. |
|
2
Done
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Mash the Avocado Flesh Until a Few Lumps Remain. |
|
3
Done
|
Dice and Gently Fry the Bacon Until Crispy, Then Add to the Mixture With Two Thirds of the Cheese, With Pepper to Taste. |
|
4
Done
|
Mix Well and Fill the Avocado Cases With the Cheese,Avocado and Bacon Mixture. |
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5
Done
|
Place on Top the Remainder of the Cheese Thinly on Top of the Avocados. |
|
6
Done
|
Thinly Slice the Tomatoes; Place a Slice on Top of Each Avocado Half, on Top of the Cheese. |
|
7
Done
|
Bake in a Preheated Oven on Gas Mark 6 For 30 Minutes. |
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8
Done
|
Serve With Green Salad,. |
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9
Done
|
Enjoy! |
