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Baked Baby Roma Tomatoes

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Ingredients

Adjust Servings:
12 baby roma tomatoes
1 tablespoon light olive oil
1 teaspoon dried basil
freshly ground sea salt

Nutritional information

63.7
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
9.5mg
Sodium
7.3 g
Carbs
2.3 g
Dietary Fiber
4.9 g
Sugars
1.7 g
Protein
189g
Serving Size (g)
4
Serving Size

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Baked Baby Roma Tomatoes

Features:
    Cuisine:

    I loved these tomatos!
    This is a delicious sidedish especially with barbecued meat.
    On half of the tomatoes I added some chopped garlic and yummy!
    Thanks a lot for this simple but tasty recipe!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Baby Roma Tomatoes,I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven,I loved these tomatos!
    This is a delicious sidedish especially with barbecued meat.
    On half of the tomatoes I added some chopped garlic and yummy!
    Thanks a lot for this simple but tasty recipe!,This is a great, easy and flavourful recipe that goes great with so many things. I can imagine this being great tossed with some hearty pasta or atop a salad. YUM!used dried rosemary and parsley as thats what I prefer and had on hand. It worked out really well and the flavour of the maters was outstanding!THANK YOU SO MUCH for sharing a great keeper with us, Jubes!Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.


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    Steps

    1
    Done

    Preheat Oven to 160c With the Fan or 180c If not Using a Fan Forced Oven.

    2
    Done

    Slice the Tomatoes in Half Lengthways and Place in a Shallow Baking Dish.

    3
    Done

    Pour Over the Olive Oil and Toss Tomatoes to Coat. Check the Tomatoes Are Sitting Cut Side Up and Sprinkle With Dried Basil and Sea Salt.

    4
    Done

    Bake in the Oven 30 Minutes.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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