Ingredients
-
3
-
2
-
1/8
-
8 - 10
-
2/3
-
-
-
-
-
-
-
-
-
-
Directions
Baked Bacon, Bacon acquires a crunching coat with wonderful zipped-up flavor When I started making this more than 40 years ago, egg substitute was not readily available Now use that instead of egg yolk, which will work, too The recipe came from a newspaper years ago and is yellow with age I make this often for breakfast, brunch or a snack!, Pretty darn good I found a recipe similar to this a few weeks ago and forgot to bookmark it, that’s okay, this one is very good as long as the bacon is eaten hot, once it cools it’s not good like cold fried bacon used foil as a grease catch under the baking rack, not a sign of grease ? Fine with me :-)), used crushed Ritz crackers, real egg yolk, and 7 slices of thick cut bacon My taste testers gave it 5+ stars Owesome taste I gave it 3 stars Great taste, texture turned me off, it retained ALL the bacon grease (now we know where the ‘owesome’ taste came from) But then again, used a regular baking sheet instead of broiler pan or wire rack
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Shallow Bowl, Whisk Together the Egg Substitute or Egg Yolk, Worcestershire Sauce and Dry Mustard. |
|
3
Done
|
Dip Bacon Slices in Egg Mixture, Then in Cracker Crumbs, Patting to Coat Each Side. |
|
4
Done
|
Place on Rack in Shallow Baking Pan. |
|
5
Done
|
Bake in Preheated Oven For 15-20 Minutes or Until Bacon Is Crisp and Browned. |
