Ingredients
-
4
-
1/4
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Balsamic Chicken, Love balsamic vinegar, hope you enjoy this chicken Note; I have found that it’s better with boneless, skinless chicken breast or boneless, skinless thighs Baking time may be less due to size , Some of the best chicken I’ve ever made The balsamic vinegar gives it a great flavor and the chicken stays moist and juicy and I can’t recommend it enough!
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Steps
|
1
Done
|
Preheat Oven 400 Degrees. |
|
2
Done
|
Arrange the Chicken Bone Side Down in a 9-by-13 Inch Glass or Ceramic Baking Dish. |
|
3
Done
|
Pour the Vinegar Over Them and Sprinkle Evenly With the Oil, Oregano, Salt and Pepper. |
|
4
Done
|
Bake the Chicken 20 Minutes and Baste With the Vinegar Juices. |
|
5
Done
|
Bake 20 Minutes More (depending the Size of Breast) or Until Juices Run Clear. |
|
6
Done
|
Serve Chicken With Juices Spooned Over Them. |
