Ingredients
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1
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2
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Directions
Baked Banana With Cinnamon & Honey (Low Fat / Healthy),I love banana’s but can’t stand to eat them when they’re over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it’s gone from being a recipe use to get rid of my over-ripe banana’s to being my standard week-day breakfast! It’s so versatile… great on it’s own, over porridge or weetabix, on toast, with yogurt, or over ice cream… Mmmmmmm!,I have lots of bannnanas and I don’t know what do to with them and nobody likes banana cream pie,Yum!!!! Definitely making this again. I added a little extra honey and voila
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Steps
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1
Done
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Pre-Heat the Oven to 200c (or Get Your Bbq Nice and Ready If You're Bbqing). |
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2
Done
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Either Slice the Banana Up Into Bite-Sized Pieces or Cut It in Half Lengthways If You're Looking For a Smarter Presentation or Are Having an Ice Cream Banana Split. |
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3
Done
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Place the Banana on an Over-Sized Square of Tin Foil and Sprinkle With Cinnamon (to Taste). |
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4
Done
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Drizzle 2tsp of Honey Evenly Over the Banana and Gather Up the Corners of the Foil to Create a Little Banana Parcel. |
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5
Done
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Place the Parcel in the Oven (or on the Barbie) and Bake For Approximately 15mins. |
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6
Done
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Nb. Baking Time Depends on How You Prefer Your Bananas - the More You Bake, the More Soft and Gooey They Get and the More the Honey Caramelises Onto Them. Personally I Don't Like Mine Too Over-Baked as I Prefer the Banana to Still Be a Bit Hard and the Honey to Be Liquid. |
