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Baked Bananas

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Ingredients

Adjust Servings:
6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Nutritional information

396
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.6 g
Saturated Fat
30.5 mg
Cholesterol
288.5 mg
Sodium
70.7 g
Carbs
4.1 g
Dietary Fiber
44.6 g
Sugars
3.9 g
Protein
219g
Serving Size

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Baked Bananas

Features:
    Cuisine:

    We really enjoyed this simple dish. It was quick and easy to make with terrific results. Who knew that bananas would taste so good. Thank you for sharing a new family favorite. Made for What's on the Menu Tag Game.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Bananas,This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).,We really enjoyed this simple dish. It was quick and easy to make with terrific results. Who knew that bananas would taste so good. Thank you for sharing a new family favorite. Made for What’s on the Menu Tag Game.


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    Steps

    1
    Done

    Preheat Oven to 375f Divide Banana Slices Among 6 Greased 1-Cup Ramekins or Custard Cups.

    2
    Done

    Combine Orange Juice and Vanilla; Pour Over Bananas.

    3
    Done

    Combine Flour, Oats, Brown Sugar, Nutmeg and Salt. Cut in Butter Until Mixture Resembles Small Peas; Spoon Evenly Over Bananas.

    4
    Done

    Bake For 15-20 Minutes. Serve Warm With Whipped Cream or Ice Cream.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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