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Baked Barbecue Meatballs

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Ingredients

Adjust Servings:
1 lb ground chuck
1 cup breadcrumbs
1 egg
1/2 cup onion, chopped
1 tablespoon worcestershire sauce
2 - 3 drops tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic (or more if you love garlic!)
1 1/2 cups barbecue sauce (use kc masterpiece)

Nutritional information

395.1
Calories
126 g
Calories From Fat
14.1 g
Total Fat
4.6 g
Saturated Fat
126.6 mg
Cholesterol
1342.9 mg
Sodium
36.5 g
Carbs
2.7 g
Dietary Fiber
8.5 g
Sugars
29 g
Protein
188g
Serving Size

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Baked Barbecue Meatballs

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    Cuisine:

    OMG! I've been making this recipe for years and never said how much we love it! I first made it for a Limo ride to see Xmas lights. BBQ meatballs was something totally new for me. My kids not knowing it was not for them ate all but a few of them! Tonight I am making the again as I do each month. I do not use the liquid smoke since I am allergic to it otherwise everythings the same.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Barbecue Meatballs, I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!, OMG! I’ve been making this recipe for years and never said how much we love it! I first made it for a Limo ride to see Xmas lights BBQ meatballs was something totally new for me My kids not knowing it was not for them ate all but a few of them! Tonight I am making the again as I do each month I do not use the liquid smoke since I am allergic to it otherwise everythings the same , These meatballs are a wonderful treat We found the Liquid Smoke to be just right for us as well as the other ingredients We did, however, cut back the bread crumbs to 1/2 cup A wonderful treat that made our Happy Hour a hit Thanks Denise, another hit


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    Steps

    1
    Done

    Combine the First Eleven Ingredients in a Large Mixing Bowl and Mix Well.

    2
    Done

    Definitely Use Your Hands!

    3
    Done

    Roll Small Pieces of Hamburger Mixture Into Small Balls About the Diameter of Quarters.

    4
    Done

    Place on a Large Baking Sheet and Bake at 350 Degrees For 20 Minutes.

    5
    Done

    Drain Any Grease That May Have Formed and Place Meatballs in a Crock Pot.

    6
    Done

    Cover With the Barbecue Sauce and Cook on Low Heat For Approximately One Hour.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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