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Baked Bean Casserole

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Ingredients

Adjust Servings:

	cooking spray
	1 1/2 lbs lean ground beef
	1 small onion, finely chopped
	1 red bell pepper, finely chopped
	2 16 ounce cans pork and beans
	1/2 cup barbecue sauce
	1/2 cup ketchup
	2 tablespoons spicy brown mustard
	2 tablespoons worcestershire sauce
	1 tablespoon soy sauce

Nutritional information

260.5

Calories

80 g

Calories From Fat

9 g

Total Fat

3.4 g

Saturated Fat

45.5 mg

Cholesterol

761.4 mg

Sodium

29.6 g

Carbs

5.1 g

Dietary Fiber

10.4 g

Sugars

16.8 g

Protein

192 g

Serving Size

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Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 2; : 1/2; : 1/2; : 2; : 2; : 1

Features:

Cuisine:

American

Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

45 min
Serves 12
Easy

Ingredients

1 1/2
1
1
2
1/2
1/2
2
2
1

Directions

Baked Bean Casserole, Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

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Steps

Done

Preheat the Oven to 350 Degrees F. Spray a 9 X 13 Inch Casserole Dish With Cooking Spray.

Done

in a Large Saucepan, Brown the Ground Beef, Onions and Bell Peppers. Add the Pork and Beans, Barbecue Sauce, Ketchup, Mustard, Worchestershire Sauce, Soy Sauce, and Brown Sugar to the Mixture. Simmer For 5 Minutes. Transfer the Mixture to the Prepared Casserole Dish. Sprinkle the Bacon Over the Top of the Casserole. Cover the Dish With Foil and Bake For 45 Minutes. Remove the Foil and Continue to Bake For an Additional 10 Minutes. Let the Casserole Stand For 10 Minutes Before Serving.