Ingredients
-
1 3/4
-
2
-
1
-
1/2
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Baked Bean Fritters, Awesome Courtesy of Mr Food, I just had to try these because I have never heard of such a thing They turned out exceptionally good The batter, after frying, was cruchy on the outside and soft on the inside The brown sugar gave it just a hint of sweetness while the onion kept is slightly savory Great idea Thanks for posting , Awesome Courtesy of Mr Food
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Steps
|
1
Done
|
In a Large Bowl, Combine the Flour, Baking Powder, Salt, Pepper, and Eggs Until Well Blended. |
|
2
Done
|
Add the Remaining Ingredients, Except the Reserved Sauce and the Oil. |
|
3
Done
|
in a Large Skillet, Heat the Oil Over Medium-High Heat. |
|
4
Done
|
Drop the Batter by Teaspoonfuls Into the Oil; Brown Fritters on Both Sides, Turning When the Sides Begin to Bubble, After About 1 Minute. |
|
5
Done
|
When Fritters Are Golden and Crispy All Over, Drain on a Paper Towel Lined Plate. |
|
6
Done
|
Repeat Until All the Batter Is Used. |
|
7
Done
|
Meanwhile, in a Small Saucepan, Heat the Reserved Baked Bean Sauce Over Low Heat Until Warm. |
|
8
Done
|
Serve as a Dipping Sauce With the Fritters. |
