Ingredients
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220
-
1/3
-
2 - 4
-
2
-
2
-
30
-
3/4 - 1
-
-
-
-
-
-
-
-
Directions
Baked Bean Scrolls,A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.,These were really tasty little scrolls! I actually made mine vegetarian with some baked beans I had leftover from another dish. Although I plan to make them again with pepperoni for my hubby. What a fun recipe. Thank you for sharing Tisme! [Made for I Recommend Tag]
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Combine the Baked Beans, Cheese, Salami and Spring Onions. Mix Well, and Set Aside. ( I Prefer to Drain Just Some of the Sauce from the Baked Beans). |
|
3
Done
|
Sift the Flour Into a Large Bowl. Rub the Butter Into the Flour Until the Mixture Resembles Fine Breadcrumbs. Make a Well in the Centre and Pour in the Milk. Mix Slowly from the Centre to Form a Soft Dough. |
|
4
Done
|
Turn Dough Onto a Lightly Floured Board and Knead the Dough Until Smooth. Using a Rolling Pin, Roll the Dough Into a Rectangle Shape (about 20cm X 30cm). |
|
5
Done
|
Spoon Over the Bean Mixture. |
|
6
Done
|
from the Long Side, Roll Up in a Scroll to Firmly Enclose the Bean Mixture. Cut the Dough Into 12 Scrolls About 1/2cm Thick. Place on a Lined Oven Tray. Brush With Extra Milk. Bake For 15 Minutes, or Until Golden. |
|
7
Done
|
Serve Immediately. |
