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Baked Bean Stuffed Pepper

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Ingredients

Adjust Servings:
1 (8 ounce) can baked beans
2 green bell peppers
1 tablespoon worcestershire sauce
1/2 cup red onion
salt and pepper
1/2 cup brown breadcrumbs

Nutritional information

76.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
238.7 mg
Sodium
17.4 g
Carbs
3.7 g
Dietary Fiber
7.2 g
Sugars
3.4 g
Protein
140g
Serving Size

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Baked Bean Stuffed Pepper

Features:
    Cuisine:

    this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Bean Stuffed Pepper, this recipe is so simple and quick, not to mention tasty great as a hot snack or starter for those bean lovers, this recipe is so simple and quick, not to mention tasty great as a hot snack or starter for those bean lovers


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    Steps

    1
    Done

    Preheat the Oven to 200c.

    2
    Done

    Chop the Peppers in Half and Remove the Seeds and Membrane,Then Place in a Pan of Boiling Water and Simmer For Around 10min Till They Have Softened.whilst They Boil, in a Boil Mix Together Wostersauce and Chopped Onions.

    3
    Done

    Place the Halved Peppers on a Baking Tray and Spoon the Bean Mixture Into the Peppers and Crumble Bread Crumbs on Top.

    4
    Done

    Finally Season With Salt and Pepper and Place in the Oven For 10-20min.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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