Ingredients
-
3
-
1
-
1
-
1
-
3/4
-
1
-
5
-
-
-
-
-
-
-
-
Directions
Baked Beans,My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.,My Tweak is that I love sliced or chopped celery in my baked beans. If you saut your onions before putting in the with the beans, saut the celery as well. A great texture addition as well as a little celery taste. Oh, and it never hurts to lay a few bacon slices on top before baking in the oven.,I have not made this recipe. But I would like to offer a tweak I have always used when I make baked beans using canned baked beans. I always drain the canned baked beans first. I don’t rinse them..I just use a fine mesh strainer, dump the beans in and let them sit for awhile to drain the canned sauce off. I give them a gentle stir with a wooden spoon once in awhile too. For some reason, getting rid of that canned sauce seems to allow my added ingredients to come through better. After all, you do have the beans that have been canned in the sauce, so they youdo get some of the sauce flavor from them. Just wanted to pass this hint along.
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Steps
|
1
Done
|
Combine All Ingredients and Place in Greased 3 Quart Baking Dish. |
|
2
Done
|
Bake Uncovered@ 300 Degrees For 2 Hours. |
