Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
14
-
-
-
-
-
-
-
-
Directions
Baked Beans Balti, From Brit Spice by Manju Malhi my favourite Indian/British cook This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!, We enjoyed this, however, I think I would have enjoyed it more, had I not burnt the onions! Interesting mix of flavors Will definitely make again and this time, I’ll keep an eye on the onions! Thanks linds!
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Steps
|
1
Done
|
Heat the Oil in a Small Saucepan. |
|
2
Done
|
Put in the Chopped Onion and Fry For 1 Minute. |
|
3
Done
|
Add Seeded and Chopped Chilli and Cook For a Couple of Mins Stirring Continuously Until Onion Begins to Turn Golden Brown. |
|
4
Done
|
Add Spices and Fry For Another Minute. |
|
5
Done
|
Add Beans Reduce Heat and Cook For 3 Minutes. |
|
6
Done
|
Taste and Season If Necessary. |
|
7
Done
|
Serve Hot With Toast or Chapatis, Naan or Pita Bread. |
|
8
Done
|
Stir in a Knob of Butter at End of Cooking If Creamier Taste Is Required. |
