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Baked Beans Southern Style

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Ingredients

Adjust Servings:
2 (16 ounce) cans van camps pork and beans
1 large onion diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon worcestershire sauce
3 slices black pepper bacon

Nutritional information

243
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2 g
Saturated Fat
14.6 mg
Cholesterol
723.9mg
Sodium
43.1 g
Carbs
7.3 g
Dietary Fiber
15.4 g
Sugars
7.9 g
Protein
180g
Serving Size (g)
8
Serving Size

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Baked Beans Southern Style

Features:
    Cuisine:

    I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Beans Southern Style,I saw this recipe on Paula Deen and gave it a try and it’s the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.,Yummy beans. Simple and good. Thanks for sharing.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Large Bowl Combine First Seven Ingredients, Stir Well.

    3
    Done

    Lightly Spray Pam in a Medium Size Casserole Dish and Pour in Bean Mixture.

    4
    Done

    Place Slices of Bacon Over Top of Beans.

    5
    Done

    Cover and Bake 30 Minutes.

    6
    Done

    Uncover and Bake Extra 15 Minutes.

    7
    Done

    Note: You Can Drain One Can of Pork & Beans to Keep It from Having Too Much Liquid in Dish.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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