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Baked Beans Using Can Of Pork And Beans

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Ingredients

Adjust Servings:
1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Nutritional information

272
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.5 g
Saturated Fat
22.6 mg
Cholesterol
881.3 mg
Sodium
37.9 g
Carbs
8.9 g
Dietary Fiber
5 g
Sugars
10.5 g
Protein
122g
Serving Size

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Baked Beans Using Can Of Pork And Beans

Features:
    Cuisine:

    This is out of a community cookbook.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Beans ( Using Can of Pork and Beans), This is out of a community cookbook , These were yummy beans Very simple and good Like one other reviewer I did add a little bit of liquid smoke to get that smoky taste Thanks for sharing


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    Steps

    1
    Done

    Brown Bacon and Onion.

    2
    Done

    Place Beans in Casserole Dish With Other Ingredients.

    3
    Done

    Add Bacon and Onions.

    4
    Done

    Bake 25 Min in 300 Oven.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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