Ingredients
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8
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8
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8
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-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Beef Salami Appetizer, Simple, Paleo, low carb appetizer for any party It’s so simple, but looks fancy and everyone loves it For 10 people, I prepared three of these They will not look pretty when marinating, but they blossom when you cook them , Simple, Paleo, low carb appetizer for any party It’s so simple, but looks fancy and everyone loves it For 10 people, I prepared three of these They will not look pretty when marinating, but they blossom when you cook them
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Steps
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1
Done
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Slice Salami in a Diagonal Pattern, About 1/8 to 1/4 Inch Thick, but not All the Way Through. First One Way, Then the Other to Make a "chanel-Esque" Pattern. |
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2
Done
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Leave It Intact Enough at the Bottom So It Will Hold Together. |
|
3
Done
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Place Salami and Dijon Mustard All in a Large Ziplock Bag. |
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4
Done
|
Rub the Salami Through the Bag So the Mustard Covers the Entire Salami. |
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5
Done
|
Let Salami Sit in Mustard Overnight or at Least All Day in a Ziplock Bag in Refrigerator. |
|
6
Done
|
Bake at 350 For 30 - 40 Minutes and Then Place Under Broiler For a Few Minutes to Toast the Top of the Salami. |
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7
Done
|
Cut Up Salami and Use Toothpicks to Serve. |
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8
Done
|
Use Extra Marinade as a Dipping Sauce. |
