Ingredients
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3 - 4
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1 1/2 - 2
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1/2 - 1
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1/4
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Directions
Baked Beets,Whenever I need cooked beets, I don’t boil them, I bake them. They’re less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I’ve included 2 ways to use them.,can these beets be frozen after baking,Could you do this in a slow cooker?
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Steps
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1
Done
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Baked Beets: Preheat Oven to 400. |
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2
Done
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Trim Roots and Stems to 1/2", Do not Cut Beets Further! |
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3
Done
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;do not Wash Beets! |
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4
Done
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,If There Is Dirt That Bothers You, Wipe It Off With a Paper Towel; Moisture Will Cause the Beets to Steam and That Is not What You Want. |
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5
Done
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Place Beets in a Casserole, Cover With the Lid and Seal the Entire Casserole Tightly With Foil; Bake at 400 For 60-90 Minutes. |
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6
Done
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When Beets Are Cool Enough to Handle, Remove the Roots and Skins; If You're Using the Beets Whole Leave the Tails on, Otherwise Remove Them; the Skin Can Be Easily Slipped Off With Your Fingers. |
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7
Done
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Beets Are Ready to Be Used in Any Recipe Calling For Cooked Beets or Try One of the Two Listed Here. |
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8
Done
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Dressed Baked Beets: Put the Skinned Beets, Whole, Diced or Sliced in a Saucepan or Skillet; Add the Butter, Sugar, Salt and Pepper; Heat and Serve. |
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9
Done
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Baked Beets in Cream: Thinly Slice Skinned Baked Beets; Heat in Saucepan or Skillet With Cream, Add Salt and Pepper; Just Before Serving Add Lemon Juice. |
