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Baked Beets

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Ingredients

Adjust Servings:
3 - 4 medium unpeeled unwashed whole beets
1 1/2 - 2 tablespoons butter, melted
1/2 - 1 teaspoon sugar
salt & freshly ground black pepper
1/4 cup heavy cream
salt and pepper
lemon juice

Nutritional information

144
Calories
118 g
Calories From Fat
13.2 g
Total Fat
8.2 g
Saturated Fat
42.4 mg
Cholesterol
96.7 mg
Sodium
6.2 g
Carbs
1 g
Dietary Fiber
4.7 g
Sugars
1.3 g
Protein
70g
Serving Size

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Baked Beets

Features:
    Cuisine:

    can these beets be frozen after baking

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Beets, Whenever I need cooked beets, I don’t boil them, I bake them They’re less messy, easier to handle and far tastier The moisture is inside the beets, not in the boiling water I’ve included 2 ways to use them , can these beets be frozen after baking, Could you do this in a slow cooker?


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    Steps

    1
    Done

    Baked Beets: Preheat Oven to 400.

    2
    Done

    Trim Roots and Stems to 1/2", Do not Cut Beets Further!

    3
    Done

    ;do not Wash Beets!

    4
    Done

    ,If There Is Dirt That Bothers You, Wipe It Off With a Paper Towel; Moisture Will Cause the Beets to Steam and That Is not What You Want.

    5
    Done

    Place Beets in a Casserole, Cover With the Lid and Seal the Entire Casserole Tightly With Foil; Bake at 400 For 60-90 Minutes.

    6
    Done

    When Beets Are Cool Enough to Handle, Remove the Roots and Skins; If You're Using the Beets Whole Leave the Tails on, Otherwise Remove Them; the Skin Can Be Easily Slipped Off With Your Fingers.

    7
    Done

    Beets Are Ready to Be Used in Any Recipe Calling For Cooked Beets or Try One of the Two Listed Here.

    8
    Done

    Dressed Baked Beets: Put the Skinned Beets, Whole, Diced or Sliced in a Saucepan or Skillet; Add the Butter, Sugar, Salt and Pepper; Heat and Serve.

    9
    Done

    Baked Beets in Cream: Thinly Slice Skinned Baked Beets; Heat in Saucepan or Skillet With Cream, Add Salt and Pepper; Just Before Serving Add Lemon Juice.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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