Ingredients
-
1
-
2
-
1/2
-
1/4
-
-
-
1
-
-
4
-
4
-
2
-
1 1/2
-
1
-
1
-
1
Directions
Baked Blooming Onion With Thai Sweet Chili Sauce (Gluten-Free), Instead of ordering the blooming onion at Outback Steakhouse which contains whopping 2210 calories and 134 g of fat, you can enjoy this at your home! For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com , Instead of ordering the blooming onion at Outback Steakhouse which contains whopping 2210 calories and 134 g of fat, you can enjoy this at your home! For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com
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Steps
|
1
Done
|
Preheat Oven to 400f/200c Degrees. |
|
2
Done
|
Peel and Cut Off the Top 1/4 Inch of the Onion. |
|
3
Done
|
Place the Onion Cut-Side Down. Starting 1/2 Inch from the Root, Make a Downward Cut All the Way Through to the Board. |
|
4
Done
|
Repeat to Make Four Evenly Spaced Cuts Around the Onion. |
|
5
Done
|
Continue Slicing Between Each Section Until You Have 16 Evenly Spaced Cuts. |
|
6
Done
|
Turn the Onion Over and Use Your Fingers to Gently Separate the Outer Pieces. |
|
7
Done
|
Melt the Coconut Oil and Brush the Oil on Both Sides of the Onion Petals. |
|
8
Done
|
in a Bowl, Combine Panko, Salt, Pepper, Cayenne, and Cilantro. Sprinkle the Panko Mixture on the Onion. |
|
9
Done
|
Bake in the Oven For About 30 40 Minutes. |
|
10
Done
|
in the Meantime, Place All the Ingredients For the Sauce Except For the Potato Starch in a Small Pan. |
|
11
Done
|
Bring to a Boil. Reduce Heat to Medium and Let Boil For 3 5 Minutes. |
|
12
Done
|
in a Small Bowl, Dissolve Potato Starch in 1 Tbsp of Water. Reduce Heat to Low and Add the Potato Starch Mixture. |
|
13
Done
|
Stir For a Minute or So Until the Sauce Is Thickened. |
|
14
Done
|
Taste the Sauce and Adjust the Amount of Sugar or Chili. |
|
15
Done
|
Infuse Love and Serve With the Sauce on the Side. |
