• Home
  • Cheese
  • Baked Blue Cheese Stuffed Colossal Black
0 0
Baked Blue Cheese Stuffed Colossal Black

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (15 ounce) cans pitted black colossal olives
3 ounces blue cheese (softened)
3 ounces cream cheese (softened)
2 minced garlic cloves
1 tablespoon grated shallot
1/8 cup walnuts (fine chopped)
1 pinch red pepper flakes
fresh ground black pepper (to taste)

Nutritional information

218.2
Calories
179 g
Calories From Fat
20 g
Total Fat
6 g
Saturated Fat
19.7 mg
Cholesterol
1161.6 mg
Sodium
8.3 g
Carbs
3.8 g
Dietary Fiber
0.1 g
Sugars
4.4 g
Protein
91g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Blue Cheese Stuffed Colossal Black

Features:
    Cuisine:

    Wonderful! Super easy to make, and very good directions.
    The bleu cheese and olives are a delightful pairing. The flavors are well balanced. Thanks so much for sharing this recipe. I will be making this again.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Blue Cheese Stuffed Colossal Black Olives, I was so surprised not to find a recipe on here for this If you like blue cheese stuffed olives these are the best Not hard and cheaper than buying those pre-stuffed ones you get in a jar – these are wonderful Add 3 olives to each wooden skewer and then bake just until warm and the cheese is heated They can also be heated right in the microwave A great appetizer! Serve warm or even room temp, and the best part make ahead and just heat up before serving If you don’t like bleu cheese, try gorgonzola as it will work just as well , Wonderful! Super easy to make, and very good directions The bleu cheese and olives are a delightful pairing The flavors are well balanced Thanks so much for sharing this recipe I will be making this again , What a great recipe! I made these for part of a large Super Bowl spread and people are still talking about them! Directions were nice and easy to follow; appreciate the way you describe how to make them With Oscars coming up, I’m already planning on serving them at that time when we all get together to nosh and watch the show


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Filling -- Just Mix the Cheeses, Garlic, Shallot, Red Pepper, and Black Pepper. No Salt Needed as the Cheese and Olives Provide Enough Salty Flavor. Mix Well Breaking Up the Bleu Cheese and Make Sure That the Filling Is Creamy.

    2
    Done

    Stuffing -- You Can Use a Pastry Bag, but I Personally Use a Small Ziplock or Plastic Baggie. Then Cut a Tip Off of One of the Corners, Squeeze the Bag, and Stuff the Olives.

    3
    Done

    Walnuts -- You Can Sometimes Find Them Chopped, but If not, Just Use a Small Food Processor or You Can Chop Them by Hand. You Want Them Fine Chopped.

    4
    Done

    After You Have Stuffed the Olives. I Dip the Two Ends With the Cheese Into the Ground Nuts to Give a Little Crunch.

    5
    Done

    Skewers -- Before I Skewer Them I Let the Olives Chill After Stuffing. Then, Depending on What Size Skewer You Use, Add as Many Olives as You Want. I Prefer to Use the Small Skewers and Add 3 Olives Per Skewer For a Nice Bite Size Appetizer.

    6
    Done

    Heat Them Up, Either in the Microwave (1-2 Minutes on 60% Power) or in the Oven, 350 For About 5-7 Minutes. Just Until Warm and the Cheese Is Heated Through.

    7
    Done

    Enjoy!

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Muffins
    previous
    Pumpkin Muffins
    Bergies Best Meatballs
    next
    Bergies Best Meatballs
    Pumpkin Muffins
    previous
    Pumpkin Muffins
    Bergies Best Meatballs
    next
    Bergies Best Meatballs

    Add Your Comment

    1 + 1 =