Ingredients
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4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Blueberries,This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.,Sorry, but I couldn’t eat this. The flavors and textures just didn’t go together for me.,This was so easy!! My blueberries weren’t super sweet so used close to the full amount of sugar. Very yummy! Just microwaved a second bowl for 15 minutes and the warm blueberries are fantastic!
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Steps
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1
Done
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Spoon the Blueberries Into 4, 4 Oz Oven Proof Ramekins. |
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2
Done
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Mix the Sour Cream With the Vanilla. |
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3
Done
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Spoon Over the Blueberries. |
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4
Done
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Top With the Brown Sugar. |
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5
Done
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Broil 3 to 4 Minutes, Watching Carefully. |
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6
Done
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the Brown Sugar Should Melt and Caramelize- Do not Let It Burn. |
|
7
Done
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Note: This Seems Like a Lot of Brown Sugar, but It Is Required. |
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8
Done
|
*****this Is the Original Recipe as I Copied It from the Web Site. |
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9
Done
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See Above Explanation For Adjustments I Made. |
