Ingredients
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1/2
-
1/2
-
2
-
4
-
1
-
6 - 7
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Baked Boneless Skinless Chicken Breasts With Ginger Marinade, This is a refreshing marinade to bake chicken in Easy and lasts longer in the refrigerator because of the citrus mix so DON’T OVERCOOK IT in the oven , This chicken was ok Made me realize I don’t really like citrus-flavored chicken very much I like the idea as a good dish to make during cold and flu season; however I won’t be making this again
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Steps
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1
Done
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In a Bowl Put in the Orange Juice and Apple Juice and Stir Some. |
|
2
Done
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Fresh Squeeze 2 Lemons and Put in the Bowl. |
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3
Done
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Take a Piece of Ginger, Peel the Skin, Finely Grate and Put in the Bowl. I Like to Freeze the Ginger Because It's Easier to Peel and Grate It, and It Stays Fresh Longer. |
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4
Done
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Chop 4 Good Sized Green Onions and as Much of the Green as You Can Get and Place It in the Bowl. |
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5
Done
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Stir Well. |
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6
Done
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Put a 1/2 Cup of the Marinade in a Measure Cup and 1/2 Cup of Water. (this Is For the Baking Part). |
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7
Done
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Rinse Your Chicken and Place in a 9x13 Pan Pour the Measure Cup Contents Over the Chicken. |
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8
Done
|
Sprinkle Cayenne, Onion Powder, Garlic Powder and Pepper Over the Top (you Can Omit the Cayenne If You Don't Like It Spicy Hot). |
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9
Done
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Bake at 350f For 40 Minutes Uncovered. |
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10
Done
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Turn and Sprinkle the Same Over the Top. |
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11
Done
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Place in Oven For Another 10-15 Minutes. |
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12
Done
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Put the Chicken in a Container (i Like to Use a Large Tupperware) and Pour the Remaining Marinade Over It, Cover and Store in the Refrigerator. |
