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Baked Bread Machine Focaccia With

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Ingredients

Adjust Servings:
4 cups all-purpose flour
1 1/2 cups lukewarm water plus
3 tablespoons lukewarm water
5 tablespoons oil (i like safflower)
2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon salt
1 tablespoon bread machine yeast
2 teaspoons oregano
1/2 teaspoon black pepper
2 tablespoons olive oil
2 teaspoons oregano

Nutritional information

477.2
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.8 g
Saturated Fat
2.9 mg
Cholesterol
443.6mg
Sodium
67.8 g
Carbs
3 g
Dietary Fiber
2.3 g
Sugars
11 g
Protein
151g
Serving Size (g)
6
Serving Size

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Baked Bread Machine Focaccia With

Features:
    Cuisine:

    use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked ” Bread Machine” Focaccia With the Works,use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.,Since I don’t have a bread machine, I made it by hand. used only 3 1/2 cup of flour. The dough is a dream to work with. I forgot the 3 Tablespoons water step but it still came out great . The bread came out nice and soft. My crust didn’t come out crispy but soft also. For topping, I brushed mine with olive oil, sprinkle on 1 teaspoon of Kosher salt, and added some crushed oregano. So tasty. Thank you for a great recipe.


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    Steps

    1
    Done

    Dough: Put the 1 1/2 Cup Water in the Bread Machine.

    2
    Done

    Add the Other Ingredients in This Order: Sugar, Salt, Oil, Flour, Yeast, Garlic Powder, Onion Powder, Oregano and Black Pepper.

    3
    Done

    Place Bread Machine on Dough Setting and Start.

    4
    Done

    Note the Amount of Time Your Bread Machine Will Take and Set Another Timer For This Amount (or Do It Manually, use the Timer on My Microwave For For This).

    5
    Done

    as Soon as the Dough Forms a Ball (several Minutes) Add the 3 Tbsp Lukewarm Water.

    6
    Done

    This Amount of Flour Is More Than Most Bread Machines Can Handle, So Check Every 10 Minutes When It Is not Actively Mixing.

    7
    Done

    If It's Getting Too High, Just Stop the Dough Cycle and Restart It (this Is Why the Other Timer Is Needed).

    8
    Done

    at the End of the Time (on My Machine It Is 130 Minutes) Turn Off the Bread Machine and Remove the Dough.

    9
    Done

    Grease a Large Pizza Pan (or a Large Rectangular Cookie Sheet With Sides, or 2 Small Pizza Pans) and Turn the Dough Out on It (i Usually Put a Bit of Oil or Cooking Spray on My Hands So It Doesn't Stick to Me).

    10
    Done

    Spread the Dough Evenly on the Pan, Making It Higher on the Edges of the Pan For a Crust.

    11
    Done

    Cover With Plastic Wrap and Let Rise Until Double.

    12
    Done

    About 15-20 Minutes.

    13
    Done

    Toppings: Brush the Dough With Olive Oil and Sprinkle With Oregano and Garlic Powder.

    14
    Done

    Add as Many Optional Toppings as You Wish (invent Some If You Wish).

    15
    Done

    Sprinkle With Parmesan.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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