Ingredients
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2
-
2
-
1
-
1
-
75
-
50
-
1/4
-
-
1/2
-
-
-
-
-
-
Directions
Baked Breaded Chicken Breasts,This recipe is easy, hearty, endlessly flexible and still impressive enough to serve to dinner guests.,Preparing this was a bit different from the usual way of breading chicken which uses flour/ eggs /dried breadcrumbs so I was a bit unsure about the outcome. Neither did it really stick to the chicken that much but I forged ahead and continued this recipe. I pressed and pressed and when I finally got it out of the oven and tasted it, it’s so crunchy good! The seeds sure improved the breading especially with the buttery taste…Oh, I omitted the parmesan but it’s still great! Thanks for sharing! Made for Spring PAC 2009.
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Steps
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1
Done
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Preheat the Oven to 190c. |
|
2
Done
|
Grease an Ovenproof Dish (use Butter but I Am Sure Olive Oil Could Work). |
|
3
Done
|
Tear the Bread Into Pieces and Put It Into a Mixer, Add the Seeds and Turn Them Into Rough Breadcrumbs. |
|
4
Done
|
Add the Parmesan, Pepper and Lemon Zest (if Using). |
|
5
Done
|
Melt the Butter. |
|
6
Done
|
Add the Butter to the Breadcrumb Mixture and Mix Well. |
|
7
Done
|
Put the Chicken Breasts in the Ovenproof Dish and Pat the Breadcrumb Mixture Firmly Down on Top of Them, Covering All of the Flesh. |
|
8
Done
|
Bake For 25-30 Minutes. |
|
9
Done
|
Optional: Once the Chicken Is Cooked Take It from the Dish and Add the Lemon Juice to the Pan, Mix Well and Serve as a Side-Sauce. This Is Very Strong and not Everyone Likes It but It Works Very Well With Veggies Such as Broccoli. Use Sparingly! |
