Ingredients
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
3
-
4
-
-
-
-
-
-
Directions
Baked Breaded Cod, I found this on the internet and it is easy, quick and delicious Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod I imagine this recipe would work with other light white fish also , I hate having to tweek a recipe but also did NOT feel like going to the store In lieu of plain breadcrumbs used some Pepperidge Farm savory seasoned stuffing (the blue bag ) In place of the anchovy paste used an equal amount of Worcestershire sauce- which has anchovies as an ingredient! I had enough of the mayo mixture and the crumbs to coat both sides, so I did Waste not, want not The cod turned out amazing! I’ve had this fish in the freezer for almost 6 months, nervous about screwing up a recipe Fear no more! This recipe is easy and delicious! Thanks!, I made this last night and it was great Even the picky eaters were happy with it, which makes it a win in my household The lemon really gave it a nice freshness I did have to leave out the anchovy paste as we didn’t have any, but I followed the rest of the recipe and it turned out great anyway I will note that it only took about 12 minutes to cook as we had thinner pieces of Pacific cod, so watch the timing if you have thinner pieces of fish I also recommend spraying the top with cooking spray or drizzling with melted butter to get the crunch and browning effect on the top, as another user suggested
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Steps
1
Done
|
Preheat Oven to 450f Degrees. Spray Jelly-Roll Pan With Nonstick Vegetable Cooking Spray. |
2
Done
|
Combine Mayo, Parmesan Cheese, Lemon Juice, Anchovy Paste and Salt and Pepper. |
3
Done
|
Combine Bread Crumbs and Parsley. |
4
Done
|
Spoon Mayonnaise Mixture on One Side of the Cod and Dip the Coated Side in the Breadcrumb Mixture. Place Fish on Pan With Crumb Side Up. |
5
Done
|
Bake 15 to 20 Minutes or Until Fish Is Cooked Through and Bread Crumbs Begin to Brown. Serve With Lemon Wedges. |