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Baked Breaded Eggplant Aubergine

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Ingredients

Adjust Servings:
1/2 cup water
1 lb eggplant, sliced, 1/2 inch thick (12 slices)
1/3 cup italian breadcrumbs
vegetable oil cooking spray

Nutritional information

65.5
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0.1 mg
Cholesterol
178.6 mg
Sodium
13.3 g
Carbs
4.3 g
Dietary Fiber
3.2 g
Sugars
2.6 g
Protein
178g
Serving Size

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Baked Breaded Eggplant Aubergine

Features:
    Cuisine:

    Cooking in a skillet, on the stove, with oil, is called "Fried". I feel that the title does this recipe a dis-service. :(
    That confusion aside I do admire the simplicity of this recipe. Rarely do I have all the ingredients required and was thrilled when I realized I do! :)
    Sadly I do not eat fried food.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Breaded Eggplant (Aubergine), A tasty appetizer for any occasion , Cooking in a skillet, on the stove, with oil, is called Fried I feel that the title does this recipe a dis-service 🙁 That confusion aside I do admire the simplicity of this recipe Rarely do I have all the ingredients required and was thrilled when I realized I do! 🙂 Sadly I do not eat fried food , A tasty appetizer for any occasion


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    Steps

    1
    Done

    Grease Skillet With Cooking Spray.

    2
    Done

    Slice Eggplant.

    3
    Done

    Moisten With Water.

    4
    Done

    Cover With Breadcrumbs.

    5
    Done

    Cook in Skillet Until Golden on Both Sides.

    6
    Done

    Spritz With Lemon Juice(optional).

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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