Ingredients
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1/2
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1
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1/3
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-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Breaded Eggplant (Aubergine), A tasty appetizer for any occasion , Cooking in a skillet, on the stove, with oil, is called Fried I feel that the title does this recipe a dis-service 🙁 That confusion aside I do admire the simplicity of this recipe Rarely do I have all the ingredients required and was thrilled when I realized I do! 🙂 Sadly I do not eat fried food , A tasty appetizer for any occasion
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Steps
1
Done
|
Grease Skillet With Cooking Spray. |
2
Done
|
Slice Eggplant. |
3
Done
|
Moisten With Water. |
4
Done
|
Cover With Breadcrumbs. |
5
Done
|
Cook in Skillet Until Golden on Both Sides. |
6
Done
|
Spritz With Lemon Juice(optional). |