Ingredients
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Warm Brie & Berry Dip, So simple, yet tastes incredible!, Delicious! I’ve made it twice now The second time for a holiday party and used cranberries instead of raspberries , Delicious! I’ve made it twice now The second time for a holiday party and used cranberries instead of raspberries
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Steps
|
1
Done
|
Slice the Top Off a Round Loaf of Sourdough Bread. |
|
2
Done
|
Save the Top, but Hollow Out the Inside of the Loaf. |
|
3
Done
|
Discard Insides or Use For Breadcrumbs Later. |
|
4
Done
|
Combine Brie, Sugar, Nuts and Berries. |
|
5
Done
|
Place Into the Hollowed-Out Loaf and Cover With Bread Top For a Lid. |
|
6
Done
|
Wrap in Foil and Bake For 40 Minutes at 350 Degrees. |
|
7
Done
|
Serve Warm With a Tray of Sliced Baguettes. |
|
8
Done
|
Bread Lid Can Be Cut Into Pieces and Also Used For Dipping. |
