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Baked Brie And Red Pepper Jelly Wrapped In

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Ingredients

Adjust Servings:
6 phyllo pastry sheets, thawed
1/3 cup butter, melted
3/4 lb brie round, chilled (use a triple cream brie)
1/4 cup red pepper jelly

Nutritional information

280.3
Calories
182 g
Calories From Fat
20.3 g
Total Fat
12.5 g
Saturated Fat
62.8 mg
Cholesterol
393.9 mg
Sodium
15 g
Carbs
0.4 g
Dietary Fiber
5.6 g
Sugars
9.9 g
Protein
76g
Serving Size

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Baked Brie And Red Pepper Jelly Wrapped In

Features:
    Cuisine:

    This is one of the best appetizers of all time. I made for New Years and the crowd devoured it!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry, This is a nice twist to the traditional baked brie in puff pastry I find that the phyllo lends to a more elegant presentation Phyllo is not that tricky to work with – just keep the sheets that you aren’t working with covered with plastic wrap and a damp towel We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about 66 of a pound Because of the size of the phyllo sheets (about 12 x 18 ), you could likely use up to a pound of brie , This is one of the best appetizers of all time I made for New Years and the crowd devoured it!, GREAT – I did sub the Phyllo for ready made tartlets – (had them on hand ) Used green Jalapeno jelly with the Danish Brie – We really enjoyed them with our Sunday Martinis


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Brie on Flat Surface and With Sharp Knife, Slice Brie in Half Horizontally.

    3
    Done

    (this Is Much Easier to Do If Brie Is Nicely Chilled First).

    4
    Done

    Spread Red Pepper Jelly on Bottom Half of Brie and Then Replace Top Half of Brie and Set Aside.

    5
    Done

    Using a Pastry Brush, Brush Butter on First Sheet of Phyllo, Place a Second Sheet on Top at Roughly a 30 Degree Angle, Brush With Butter, Place Third Sheet on Top at Roughly a 30 Degree Angle from the First, Brush With Butter and Continue Until All Sheets Have Been Used.

    6
    Done

    (the Reason For Placing the Sheets on Angles Is That You'll End Up With a Larger Surface Which Makes For Easier Wrapping and It Also Gives You a More Interesting Presentation as You Bring All the Sheets Together).

    7
    Done

    Place Brie in Centre of Phyllo and Gently Pull All the Sheets Up and Over the Brie, Twisting Closed at the Top.

    8
    Done

    Arrange the Sheets in The"twist" in Various Directions.

    9
    Done

    Brush Entire Package With Melted Butter.

    10
    Done

    Bake For 30-35 Minutes.

    11
    Done

    Set Aside For 5-10 Minutes Before Serving.

    12
    Done

    Serve With Crackers or Thinly Sliced Baguette.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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