Ingredients
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125
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6
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2
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4
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-
-
-
-
-
-
-
-
-
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Directions
Baked Brie/Cranberry Bun Appetizers, This is something that I made up today for our Sunday afternoon appetizer We enjoyed it so much I thought I would post it It is simple and tasty Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4 pieces You may enjoy this as a decadent Lunch sandwich, rich but oh so good
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Steps
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1
Done
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Cut Your Rolls in Half Lengthwise. |
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2
Done
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Butter the Top Half of the Roll. |
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3
Done
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Slice Your Brie, Rind on or Off Your Preference. Into 1/4" Slices and Distribute Evenly on the Bottom Halves of the Rolls. |
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4
Done
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Top Each Half With 1 1/2 Tbsp of Cranberry Sauce. |
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5
Done
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Put on the Top Half of the Roll and Wrap Each in Non Stick Foil. |
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6
Done
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Place on an Oven Proof Tray & Bake at 375 For Apprx 15 Minutes or Until the Cheese Has Melted and the Bun Is Heated Through. |
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7
Done
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Cut Each Bun in Half or Thirds Depending on the Size of Your Rolls. |
