Ingredients
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3/4
-
1/4
-
1
-
8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Brie in Bread, This appetizer is a lovely addition to any dinner party I usually make 3 or 4 for a small get together as they are addictive , When having company over I decided to try this recipe When I saw the small ball of pastry I was sure it wouldn’t be enough to cover the brie – but it was just right After reading some of the reviews I decided to top my Brie w/Mango Pepper Jam before covering it for some extra flavor and then egg washed it, and sprinkled w/Chinese 5 spice Turned out lovely (wish I’d taken a photo of the cut part but it was eaten and gone before I could ) The warm, creamy cheese with the golden pastry and the sweet, spicy flavor of the jam all went together to make a stunning appy Served w/crackers
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Steps
|
1
Done
|
In a Medium Bowl Mix Together the Flour, Butter and Cream Cheese Until Dough Forms. |
|
2
Done
|
Shape Into a Ball and Wrap Tightly With Plastic Wrap. |
|
3
Done
|
Chill For 1 Hour. |
|
4
Done
|
Preheat Oven to 400 Degrees. |
|
5
Done
|
Divide Dough Into 2 Rounds and Roll Out. |
|
6
Done
|
Place Brie on 1/2 of Dough, Cover With the Other and Crimp Sides. |
|
7
Done
|
Brush With Egg, Place on a Lightly Greased Pie Pan and Bake For 20 Minutes. |
|
8
Done
|
Remove and Let Stand For 15 Minutes. |
|
9
Done
|
Serve With Crackers, Firm Bread Cubes and Sliced Apples. |
