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Baked Brie Reinvented In A Cast-Iron Skillet

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Ingredients

Adjust Servings:

	1/4 cup chopped dried apricot
	1/4 cup honey, divided
	1 teaspoon minced fresh rosemary (must be fresh)
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2 (8 ounce) wheels firm brie cheese, rind removed, cheese cut into 1-inch pieces
	1 tablespoon minced fresh chives

Nutritional information

232.1

Calories

141 g

Calories From Fat

15.8 g

Total Fat

9.9 g

Saturated Fat

56.8 mg

Cholesterol

430.8 mg

Sodium

11.6 g

Carbs

0.4 g

Dietary Fiber

11.1 g

Sugars

12 g

Protein

72g

Serving Size

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Baked Brie Reinvented In A Cast-Iron Skillet

Name: Baked Brie Reinvented In A Cast-Iron Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 1/4; : 1/4; : 2; : 1

Features:

Cuisine:

American

When the cheese is warmed, it becomes rich and gooey and pairing it with sweet fruit brings out the savory notes in the cheese.

For sweet and creamy flavor in every bite, ATK reengineered the traditional whole wheel of baked Brie by trimming off the rind (which doesn't melt that well) and slicing the cheese into cubes. This allowed the honey-apricot mixture to be evenly distributed throughout this deconstructed version of the dish, not just spooned on top.

Baking the cheese in a cast-iron skillet holds on to heat, keeping the cheese in the ideal luscious, fluid state. Finish the dish with an extra drizzle of honey and some minced chives to reinforce the sweet-savory flavor profile.

Be sure to use a firm, fairly unripe Brie for this recipe. Serve with crackers or Melba toast.

50 min
Serves 8
Easy

Ingredients

Directions

Baked Brie Reinvented in a Cast-Iron Skillet – ATK, When the cheese is warmed, it becomes rich and gooey and pairing it with sweet fruit brings out the savory notes in the cheese For sweet and creamy flavor in every bite, ATK reengineered the traditional whole wheel of baked Brie by trimming off the rind (which doesn’t melt that well) and slicing the cheese into cubes This allowed the honey-apricot mixture to be evenly distributed throughout this deconstructed version of the dish, not just spooned on top Baking the cheese in a cast-iron skillet holds on to heat, keeping the cheese in the ideal luscious, fluid state Finish the dish with an extra drizzle of honey and some minced chives to reinforce the sweet-savory flavor profile Be sure to use a firm, fairly unripe Brie for this recipe Serve with crackers or Melba toast , When the cheese is warmed, it becomes rich and gooey and pairing it with sweet fruit brings out the savory notes in the cheese For sweet and creamy flavor in every bite, ATK reengineered the traditional whole wheel of baked Brie by trimming off the rind (which doesn’t melt that well) and slicing the cheese into cubes This allowed the honey-apricot mixture to be evenly distributed throughout this deconstructed version of the dish, not just spooned on top Baking the cheese in a cast-iron skillet holds on to heat, keeping the cheese in the ideal luscious, fluid state Finish the dish with an extra drizzle of honey and some minced chives to reinforce the sweet-savory flavor profile Be sure to use a firm, fairly unripe Brie for this recipe Serve with crackers or Melba toast

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Steps

1 Done	Adjust Oven Rack to Middle Position and Heat Oven to 400°f Microwave Apricots, 2 Tablespoons Honey, Rosemary, Salt and Pepper in Medium Bowl Until Apricots Are Softened and Mixture Is Fragrant, About 1 Minute, Stirring Halfway Through Microwaving. Add Brie and Toss to Combine.
2 Done	Transfer Mixture to 10-Inch Cast-Iron Skillet and Bake Until Cheese Is Melted, 10 to 15 Minutes. Drizzle With Remaining 2 Tablespoons Honey (or More to Taste) and Sprinkle With Chives. Serve.